Port Wing Fish Boil
63rd Annual Port Wing Fish Boil
Saturday, September 4, 2021-
Port Wing Town Hall & Pavilion
State Highway 13 & Grand Avenue
Serving 2-7 PM
Fish Boil Dinner – trout, potatoes, cole slaw, onions, rye bread, butter
Trout, boiled potatoes & onions, cole slaw, rye bread, drizzled with butter
21 and older – $20
Ages 7-20 – $5
Under 7 – Free
Two different bands playing
throughout the day with music until 9pm.
Don’t miss the Arts & Crafts Show in the Park across the street.
Then come back on Sunday, September 1st, for the
South Shore Lions Club Fall Festival.
The Port Wing Fish Boil was started by Floyd “Bing” Anderson in 1958. Bing was a fisherman here in town, and also the baseball coach for the Port Wing baseball team. He wanted to raise money for uniforms for his team so they would all look as good as they played! So he decided to hold a Fish Boil.
The first few Fish Boil events were held down by the Lake in Bing’s net shed. When the crowds grew too big for that location, they moved the event to the baseball diamond in town, located then just south of where South Shore Schools are now, and held it under a big circus tent. Fifteen years later, the town built the Pavilion next to the Town Hall and the Fish Boil has been held there ever since.1
1From Port Wing’s Heritage Hall Herald, Volume 5, Issue 3, October 1, 2006.)
Below is a picture, painted by long-time Port Wing weekend resident Teri Power, showing a Fish Boil at the “big top” location.
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